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No more ramen noodles: A cookbook for students
Alexia Elejalde-Ruiz | October 1When writing a cookbook for beginners, it may be best to assume complete ignorance. Mincing may be new to the reader's vocabulary. Rice may require step-by-step instructions. "The Ultimate Student Cookbook: From Chicken to Chili" (Firefly, $14.95), by Tiffany Goodall, offers an almost foolproof guide ...